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being the culinary adventures of a socialist, her husband, and a cast iron pan.
Your Questions, Answered.
What cookbook are you using?
An Invitation to Indian Cooking, by Madhur Jaffrey.
Why don't you post the full recipes?
Because they are copyrighted, and I don't want no trouble. Also, if you're that interested, you really should just buy the book. It's an inexpensive paperback and it provides a lot of background information for people who are inexperienced with Indian cuisine (like me). I do post original recipes.
Who's Joe?
My husband, cooking teacher and (most recently) sous-chef. Most of the recipes I post are his; when he cooks, he's also kind enough to email me his notes the next morning.
Why are you learning Tamil?
Why aren't you?
Can I come over for dinner?
Probably, if you bring alcohol and give me some advance warning.
An Invitation to Indian Cooking, by Madhur Jaffrey.
Why don't you post the full recipes?
Because they are copyrighted, and I don't want no trouble. Also, if you're that interested, you really should just buy the book. It's an inexpensive paperback and it provides a lot of background information for people who are inexperienced with Indian cuisine (like me). I do post original recipes.
Who's Joe?
My husband, cooking teacher and (most recently) sous-chef. Most of the recipes I post are his; when he cooks, he's also kind enough to email me his notes the next morning.
Why are you learning Tamil?
Why aren't you?
Can I come over for dinner?
Probably, if you bring alcohol and give me some advance warning.
Labels
- allergies (1)
- american (5)
- avocadoes (1)
- bacon (1)
- beef (8)
- breads (7)
- breakfast (1)
- butter sauces (2)
- casseroles (1)
- chicken (6)
- chinese (2)
- coffee (1)
- comfort food (5)
- cookbooks (1)
- dairy (1)
- dal (3)
- dessert (1)
- dips (1)
- drinks (1)
- eggs (1)
- fish (3)
- food politics (6)
- gluten-free recommendations (6)
- grill (1)
- indian (14)
- italian (4)
- kofta (1)
- lamb (2)
- local events (1)
- mangoes (1)
- meta (3)
- mexican (3)
- mushrooms (1)
- news (6)
- onions (1)
- party food (3)
- pasta (1)
- pork (1)
- potatoes (6)
- quick meals (1)
- recipes (11)
- restaurant recommendations (2)
- rice (3)
- seafood (3)
- spelt (2)
- spices (6)
- tomato sauces (8)
- vegetarian (6)
- wine sauces (1)
- yogurt sauces (8)
- zucchini (1)
Further Reading
- Alton Brown
- Ananthapuri.com recipes
- Chowhound
- Cookthink
- DineIndie.com
- Gastronomica
- Gluten-Free Girl
- Grub Report
- LeftyProf
- Madhur Jaffrey
- Michael Pollan
- Reading Terminal Market
- Ruhlman.com (with Tony Bourdain)
- Sappadu Thayaar
- Slow Food International
- Tamil Language in Context
- The Food Allergy & Anaphylaxis Network
- The Julie/Julia Project
- What I Cooked Last Night
- You've Got Red On You (my other blog)
what i'm reading
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