tag:blogger.com,1999:blog-2571914787254085106.post5968478564199264017..comments2023-03-04T05:57:51.596-05:00Comments on Nalla Sappaadu (Good Food): Kheema, moong dal and chapatisSarahhttp://www.blogger.com/profile/01707876816232349299noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2571914787254085106.post-8251980726661340312009-06-29T12:38:25.886-05:002009-06-29T12:38:25.886-05:00Hi Nalla
Am trying out your spelt flour chapati r...Hi Nalla<br /><br />Am trying out your spelt flour chapati recipe and the dahl (I don't have any asafetida, but will try and get some) too...the dahl tastes wonderful and I'm just waiting to cook the chapatis...how simple?!<br /><br />Thanks for sharing, JackieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2571914787254085106.post-65694029042709651292007-07-09T12:24:00.000-05:002007-07-09T12:24:00.000-05:00This was a great dish on Saturday. I just had some...This was a great dish on Saturday. I just had some for lunch today and it was AMAZING! The flavors of the spices, in particular the asafetida, really come out more than they did before. It is hot but very flavorful with a pleasant bitter after taste. A real winner. I'll be requesting this one for a while.Red Joehttps://www.blogger.com/profile/09213426799951240763noreply@blogger.com